A hardy annual vegetable producing high quality sprouts on tall stems which can be harvested between November and February. It is a high yielding variety with a good flavour
Position
Soil Types
Max Height
0.5-1 metres
Max Spread
0.1-0.5 metres
A hardy annual vegetable producing high quality sprouts on tall stems which can be harvested between November and February. It is a high yielding variety with a good flavour
0.5-1 metres
0.1-0.5 metres
| Season | Stem | Flower | Foliage | Fruit |
|---|---|---|---|---|
| Spring | ||||
| Summer | ||||
| Autumn | ||||
| Winter |
Grow in fertile, moist but well drained, non-acid soil in full sun. Sow indoors from February or sow direct between March-April at a depth of 1cm and a distance of 30cm between rows. See vegetable cultivation
Propagate by seed. See sowing vegetable seeds. or sowing seeds indoors
No pruning required
May be susceptible to birds, cabbage caterpillars, cabbage gall weevil, cabbage root fly, cabbage stem flea beetle, cabbage whitefly, cutworms, flea beetles, mealy cabbage aphid, slugs and snails, swede midge
May be susceptible to black rot, club root, downy mildew, foot and root rot, white blister, leaf spot
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