Brassica oleracea (Botrytis Group) 'Veronica'

RHS Plant Profile
cauliflower 'Veronica'
cauliflower 'Veronica' Michael John Day
Award of Garden Merit
Annual Biennial

A half-hardy biennial usually grown as an annual vegetable. This F1 hybrid Romanesco-type cauliflower has large, deep green leaves and an edible head of pointed, lime-green florets densely arranged in whorls. Can be harvested from midsummer into autumn depending on sowing time

Position

Full sun

Soil Types

Chalk, Clay, Loam

Max Height

0.1-0.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1 year
Max Spread
0.1-0.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Chalk Clay Loam
Moisture
Moist but well–drained
pH
Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Exposed or Sheltered
Hardiness
H3

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Brassicaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Bushy
Genus
Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value
Name Status
Accepted

How to Grow

Cultivation

Grow in fertile soil enriched with lots of organic matter, and firm in well when transplanting. See cauliflower cultivation for further advice

Propagation

Propagate by seed. See sowing vegetable seeds or sowing seeds indoors

Pruning

To harvest, cut the whole plant off at the base while the heads are firm

Pests

May be susceptible to mealy cabbage aphids, cabbage whitefly, cabbage root fly and cabbage caterpillars; birds can damage seedlings and young leaves

Diseases

May be susceptible to club root