An Italian sweet pepper variety producing thin-skinned, conical mid-green fruits up to 10cm long that ripen to bright red throughout the season. Harvest between July and October
Position
Soil Types
Max Height
1-1.5 metres
Max Spread
0.5-1 metres
An Italian sweet pepper variety producing thin-skinned, conical mid-green fruits up to 10cm long that ripen to bright red throughout the season. Harvest between July and October
1-1.5 metres
0.5-1 metres
| Season | Stem | Flower | Foliage | Fruit |
|---|---|---|---|---|
| Spring | ||||
| Summer | ||||
| Autumn | ||||
| Winter |
Sow indoors from mid-February to early April in small pots filled with good quality seed compost and maintain a constant temperature between 18-21C. Transplant seedlings into individual pots when two true leaves have formed and grow on in a sunny, sheltered spot. Water regularly and feed with a high potash liquid fertiliser once the first fruit has set. See vegetable cultivation
Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice
Pinch out the growing tips when plants are about 20cm tall to encourage branching
May be susceptible to aphids and glasshouse red spider mite
May be susceptible to grey moulds and blossom end rot
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