A sweet pepper variety producing attractive, square shaped, golden yellow fruits which have a thick flesh and deliciously sweet and mild flavour. Harvest July to October
Position
Soil Types
Max Height
0.5-1 metres
Max Spread
0.1-0.5 metres
A sweet pepper variety producing attractive, square shaped, golden yellow fruits which have a thick flesh and deliciously sweet and mild flavour. Harvest July to October
0.5-1 metres
0.1-0.5 metres
| Season | Stem | Flower | Foliage | Fruit |
|---|---|---|---|---|
| Spring | ||||
| Summer | ||||
| Autumn | ||||
| Winter |
Sow indoors from mid-February to early April in small pots filled with good quality seed compost and maintain a constant temperature between 18-21C. Transplant seedlings into individual pots when two true leaves have formed and grow on in a sunny, sheltered spot. Water regularly and feed with a high potash liquid fertiliser once the first fruit has set. See vegetable cultivation
Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice
Pinch out growing tip to encourage branching
May be susceptible to aphids, glasshouse whitefly, glasshouse red spider mite
May be susceptible to grey moulds and blossom end rot
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