Alstroemeria Princess Sara ('Staprisara'PBR) (Princess Series)

RHS Plant Profile
Peruvian lily [Princess Sara]
Peruvian lily [Princess Sara] RHS

Synonyms

Alstroemeria 'Staprisara'PBR

Plants for pollinators
Herbaceous Perennial

A compact, clump-forming, tuberous perennial, to 30cm tall and wide, with lance-shaped dark green foliage. Creamy-yellow funnel-shaped flowers, with inner petals splashed pink, flecked dark crimson and with yellow throats, are borne in open, terminal clusters from summer to mid-autumn

Position

Full sun, Partial shade

Soil Types

Chalk, Loam, Sand

Size

Time to Maturity
2–5 years

Growing Conditions

Chalk Loam Sand
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
South–facing or North–facing or West–facing or East–facing
Exposure
Exposed or Sheltered
Hardiness
H4

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Alstroemeriaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Bushy
Potentially harmful
Contact may cause skin allergies. Wear gloves and other protective equipment when handling
Genus
Alstroemeria are fleshy rooted herbaceous perennials forming spreading clumps of erect stems bearing narrowly lance-shaped leaves, with umbels of showy funnel-shaped flowers in summer
Name Status
Trade

How to Grow

Cultivation

Grow in fertile, moist but well-drained soils in full sun or partial shade. Young plants are best left undisturbed to form clumps; mulch for the first two winters. See alstroemeria cultivation for further information

Propagation

Propagate by division in autumn or very early spring

Suggested planting locations and garden types

  • Patio and container plants
  • City and courtyard gardens
  • Cottage and informal garden
  • Wildlife gardens
  • Cut flowers
  • Underplanting of roses and shrubs
  • Wall side borders
  • Flower borders and beds

Pruning

Pull stems up after flowering, leaving tubers in ground

Pests

May be susceptible to slugs

Diseases

May be susceptible to a virus