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Annual BiennialFruit Edible

Cucurbita 'Bonbon'

squash 'Bonbon'

A winter squash which can spread to around 5m. The fruit, which can grow to around 17cm in diameter and weigh up to 1.9kg, has dark olive green skin with paler grey stripes and is slightly flattened with a 'button' on the bottom. The bright orange flesh is sweet with a honey-like flavour and great for roasting or making into pies and tarts

Size
Ultimate height
2.5–4 metres
Time to ultimate height
1 year
Ultimate spread
2.5–4 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained, Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Yellow Green
Autumn Yellow Green Green Grey Silver
Winter
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H2
Botanical details
Family
Cucurbitaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Trailing
Potentially harmful
Humans/Pets: If crop is bitter, don't eat or feed to pets. Wear gloves and other protective equipment when handling
Genus

A small genus of climbing or trailing, annual herbaceous fruits. Several edible species are cultivated for food and other uses. Native to Central and South America. Solitary, star-shaped flowers are usually golden-yellow. Leaves are palmately lobed, covered with tiny, prickly hairs

Name status

Accepted

How to grow

Cultivation

Grow in rich, fertile, well drained soil in full sun. Start indoors from mid-late April, sowing in individual pots with seeds on their side about 1.5cm deep. Harden off before June then transplant outdoors to final growing position. Requires plenty of room to grow. See pumpkin cultivation or squash cultivation for further advice

Propagation

Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice

Suggested planting locations and garden types
  • City and courtyard gardens
  • Cottage and informal garden
  • Flower borders and beds
Pruning

No pruning required

Pests

May be susceptible to slugs and snails

Diseases

May be susceptible to grey moulds and powdery mildews

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