Cucurbita 'Bonbon'

RHS Plant Profile
squash 'Bonbon'
Annual Biennial Fruit Edible

A winter squash which can spread to around 5m. The fruit, which can grow to around 17cm in diameter and weigh up to 1.9kg, has dark olive green skin with paler grey stripes and is slightly flattened with a 'button' on the bottom. The bright orange flesh is sweet with a honey-like flavour and great for roasting or making into pies and tarts

Position

Full sun

Soil Types

Chalk, Clay, Loam, Sand

Size

Time to Maturity
1 year

Growing Conditions

Chalk Clay Loam Sand
Moisture
Moist but well–drained or Well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H2

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Cucurbitaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Trailing
Potentially harmful
Humans/Pets: If crop is bitter, don't eat or feed to pets. Wear gloves and other protective equipment when handling
Genus
A small genus of climbing or trailing, annual herbaceous fruits. Several edible species are cultivated for food and other uses. Native to Central and South America. Solitary, star-shaped flowers are usually golden-yellow. Leaves are palmately lobed, covered with tiny, prickly hairs
Name Status
Accepted

How to Grow

Cultivation

Grow in rich, fertile, well drained soil in full sun. Start indoors from mid-late April, sowing in individual pots with seeds on their side about 1.5cm deep. Harden off before June then transplant outdoors to final growing position. Requires plenty of room to grow. See pumpkin cultivation or squash cultivation for further advice

Propagation

Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice

Suggested planting locations and garden types

  • City and courtyard gardens
  • Cottage and informal garden
  • Flower borders and beds

Pruning

No pruning required

Pests

May be susceptible to slugs and snails

Diseases

May be susceptible to grey moulds and powdery mildews