Brassica oleracea (Gemmifera Group) 'Breton'

RHS Plant Profile
Brussels sprout 'Breton'
Annual Biennial

Size

Time to Maturity
1–2 years

Growing Conditions

Moisture
Moist but well–drained
pH

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Brassicaceae
Native to GB/Ireland
No
Foliage
Evergreen
Habit
Columnar upright
Genus
Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value
Name Status
Unresolved

How to Grow

Cultivation

Sow seed outdoors in fertile but firm, soil that isn't too acidic. Or if space is limited, start the seeds in modules or seedtrays and plant outside when big enough to handle easily (about 5 or 6 leaves). For more advice see vegetable cultivation. Will need staking

Propagation

Propagate from seed

Pruning

No pruning necessary

Pests

May be susceptible to flea beetle which can prevent seedlings from thriving and attacked by caterpillars when eggs laid by butterflies, hatch and feed. It is very popular food for pigeons which only netting can prevent. It is also eaten by snails, although once plants are established, this damage isn't usually severe. The cabbage root fly can cause failure to thrive and a heavy infestation of mealy cabbage aphid can spoil the harvest

Diseases

May be susceptible to brassica downy mildew and brassica white blister. In areas where brassicas have been grown before, club root can build up in the soil