Herbs - Culinary
A variety of Florence fennel, an aniseed-flavoured, perennial plant with feathery foliage. It is grown for its swollen leaf bases which form a bulb-like structure, harvested in its first year. If allowed to grow on, small, yellow flowers carried in flat, delicate umbels are produced in the second year
Position
Full sun, Partial shade
Soil Types
Clay, Loam
Max Height
1-1.5 metres
Max Spread
0.5-1 metres