A dessert apple producing heavy crops of small to medium-sized fruits with a yellow base colour covered with a deep red-purple flush; a light-coloured waxy bloom develops as the fruits ripen. The flesh is cream-coloured, fine-grained with a sweet flavour and low acidity. Fruits are resistant to bruising and will store for two to three months
4-8 metres
4-8 metres
| Season | Stem | Flower | Foliage | Fruit |
|---|---|---|---|---|
| Spring | ||||
| Summer | ||||
| Autumn | ||||
| Winter |
Prefers deep, fertile, moist but well-drained, neutral soil in a sunny sheltered position. Will not thrive on very acid soils, shallow chalk soils or with shade for more than half the day. May require fruit thinning to improve fruit size and quality. See apple cultivation
Propagate by chip budding in late summer, or grafting in mid-winter. Plants grown from pips are unlikely to resemble the parent
Prune according to chosen training method. See apple pruning
May be susceptible to aphids, including rosy apple aphid and woolly aphid, apple sawfly, fruit tree red spider mite, codling moth, apple leaf-mining moth and other caterpillars
May be susceptible to apple canker, apple scab, blossom wilt, brown rot, fireblight, honey fungus and powdery mildews