Alstroemeria 'Bolero'

RHS Plant Profile
Peruvian lily 'Bolero'
Peruvian lily 'Bolero' RHS
Plants for pollinators
Herbaceous Perennial

Clump-forming perennial, to 90cm tall, with mid-green lance-shaped leaves. Clusters of flowers are borne from summer into early autumn, with deep reddish-pink petals and a contrasting golden yellow throat marked with dark maroon flecks

Position

Full sun, Partial shade

Soil Types

Chalk, Clay, Loam, Sand

Max Height

0.5-1 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
2–5 years
Max Spread
0.1-0.5 metres
Max Height
0.5-1 metres

Growing Conditions

Chalk Clay Loam Sand
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
East–facing or South–facing or West–facing
Exposure
Sheltered
Hardiness
H4

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Alstroemeriaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Clump forming
Potentially harmful
Skin allergen. Wear gloves and other protective equipment when handling
Genus
Alstroemeria are fleshy rooted herbaceous perennials forming spreading clumps of erect stems bearing narrowly lance-shaped leaves, with umbels of showy funnel-shaped flowers in summer
Name Status
Unresolved

How to Grow

Cultivation

Grow in fertile, moist but well-drained soil in full sun or partial shade. Add a dry mulch in winter to protect from frost. See Alstroemeria cultivation for further advice

Propagation

Propagate by division of established clumps in autumn or very early spring, replant immediately to minimise disturbance

Suggested planting locations and garden types

  • City and courtyard gardens
  • Cottage and informal garden
  • Patio and container plants
  • Wildlife gardens
  • Conservatory and greenhouse
  • Cut flowers
  • Flower borders and beds
  • Underplanting of roses and shrubs

Pruning

Pull up spent flowered stems, leaving tubers in ground

Pests

May be susceptible to slugs

Diseases

Generally disease-free but may be susceptible to a virus