Cucurbita pepo 'Tuscany'

RHS Plant Profile
courgette 'Tuscany'
Award of Garden MeritPlants for pollinators
Annual Biennial

A vigorous courgette variety that is suited to cooler climates and produces high yields of slender, dark green fruits with an excellent flavour. Strong resistance to powdery mildew. Harvest between July and October

Position

Full sun

Soil Types

Sand, Loam

Max Height

0.1-0.5 metres

Max Spread

0.5-1 metres

Size

Time to Maturity
1 year
Max Spread
0.5-1 metres
Max Height
0.1-0.5 metres

Growing Conditions

Sand Loam
Moisture
Well–drained or Moist but well–drained
pH
Neutral or Acid

Position

Full sun
Aspect
West–facing or South–facing
Exposure
Sheltered
Hardiness
H2

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Cucurbitaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Clump forming, Bushy
Potentially harmful
Humans/Pets: If crop is bitter, don't eat or feed to pets. Wear gloves and other protective equipment when handling
Genus
A small genus of climbing or trailing, annual herbaceous fruits. Several edible species are cultivated for food and other uses. Native to Central and South America. Solitary, star-shaped flowers are usually golden-yellow. Leaves are palmately lobed, covered with tiny, prickly hairs
Name Status
Accepted

How to Grow

Cultivation

Grow in rich, fertile, well drained soil in full sun. Start indoors from March to May, sowing in individual pots with seeds on their side about 1.5cm deep. Harden off before June then transplant outdoors to final growing position. See courgette cultivation for further advice

Propagation

Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice

Suggested planting locations and garden types

  • Patio and container plants
  • Wildlife gardens

Pruning

No pruning required. Regular harvesting extends cropping

Pests

May be susceptible to slugs and snails

Diseases

May be susceptible to grey moulds. Shows strong resistance to powdery mildews