Brassica oleracea (Italica Group) 'Green Magic'

RHS Plant Profile
calabrese 'Green Magic'
Award of Garden Merit
Annual Biennial

A hardy biennial grown as an annual vegetable. A reliable cultivar grown for its edible rich green heads with superior performance and a sweet flavour. It shows good resistance to white rust

Position

Full sun

Soil Types

Loam, Sand

Max Height

0.1-0.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1 year
Max Spread
0.1-0.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Loam Sand
Moisture
Moist but well–drained or Well–drained
pH
Neutral or Alkaline

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H3

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Brassicaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Clump forming
Genus
Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value
Name Status
Accepted

How to Grow

Cultivation

Grow in fertile, well compacted, non-acid soil in full sun. Sow between March-June at a depth of 1cm and 30cm apart. See calabrese cultivation for more detailed advice

Propagation

Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice

Pruning

No pruning required

Pests

May be susceptible to birds, cabbage caterpillar, cabbage whitefly, cabbage root fly, cutworms, flea beetle, mealy cabbage aphid, slugs and snails, swede midge

Diseases

May be susceptible to black rot, club root, downy mildew, grey mould, leaf spot, white blister