Annual Biennial Herbs - Culinary
An annual herb with strongly aromatic, finely divided, carrot-like foliage. Umbels of dainty white or purplish flowers in summer are followed by green then brown fruits. Both leaves and fruits are used in cooking
Position
Full sun, Partial shade
Soil Types
Chalk, Loam, Sand
Max Height
0.1-0.5 metres
Max Spread
0.1-0.5 metres