Coriandrum sativum 'Confetti'

RHS Plant Profile
coriander 'Confetti'
coriander 'Confetti' RHS
Award of Garden Merit
Annual Biennial Herbs - Culinary

An annual herb with strongly aromatic, finely divided, carrot-like foliage. Umbels of dainty white or purplish flowers in summer are followed by green then brown fruits. Both leaves and fruits are used in cooking

Position

Full sun, Partial shade

Soil Types

Chalk, Loam, Sand

Max Height

0.1-0.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1 year
Max Spread
0.1-0.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Chalk Loam Sand
Moisture
Moist but well–drained or Well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
East–facing or South–facing or West–facing
Exposure
Exposed or Sheltered
Hardiness
H5

Colour & Scent

Fragrance Foliage
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Apiaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Bushy
Genus
Coriandrum are upright annuals with pinnately divided, aromatic foliage and compound umbels of small white or purplish flowers in summer and early autumn
Name Status
Accepted

How to Grow

Cultivation

Grow in fertile, well-drained soil in partial shade for leaf production or full sun where seeds are to be gathered. Leaves can be picked as required and seeds gathered when ripe

Propagation

Propagate by seed sown in modules or open ground. Self-seeding is common. See sowing seeds indoors for further advice

Suggested planting locations and garden types

  • Cottage and informal garden
  • Flower borders and beds

Pruning

No pruning required

Pests

May be susceptible to aphids

Diseases

May be susceptible to powdery mildews