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Leycesteria formosa 'Gold Leaf'

Himalayan honeysuckle 'Gold Leaf'

A deciduous shrub to 1.8m high, forming a thicket of upright, cane-like stems bearing bright yellow-green tapered leaves that are flushed with reddish pink. Pendent clusters of white flowers with showy dark red bracts are produced in summer, followed by purple-brown berries in autumn

Synonyms
Leycesteria 'Gold Leaf'
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Size
Ultimate height
1.5–2.5 metres
Time to ultimate height
5–10 years
Ultimate spread
1.5–2.5 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained, Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Yellow Green Red
Summer White Red Yellow Green Red
Autumn Yellow Green Red Purple Brown
Winter
Position
  • Full sun
  • Partial shade
Aspect

East–facing or North–facing or South–facing or West–facing

Exposure
Sheltered
Hardiness
H4
Botanical details
Family
Caprifoliaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Columnar upright, Bushy
Potentially harmful
Fruit are ornamental - not to be eaten. Wear gloves and other protective equipment when handling Pets: Fruit are ornamental - not to be eaten - see the HTA guide to potentially harmful plants for further information and useful contact numbers
Genus

Leycesteria are deciduous shrubs with hollow stems, simple leaves and terminal and axillary racemes of tubular flowers, followed by fleshy berries

Name status

Accepted

How to grow

Cultivation

Grow in moderately fertile, well-drained soil in full sun or light shade. Heavy, wet soils are best avoided. In areas prone to hard frosts, will benefit from a deep mulch in autumn

Propagation

Propagate by seed or softwood cuttings

Suggested planting locations and garden types
  • Cottage and informal garden
  • Flower borders and beds
Pruning

Can be lightly pruned after flowering, or cut back hard in early spring (see pruning group 3 or pruning group 6)

Pests

Generally pest-free

Diseases

May be susceptible to honey fungus (rarely)

Get involved

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