Olea europaea 'Fastigiata'

RHS Plant Profile
olive 'Fastigiata'
Trees

A more compact and upright form of the typical species, producing branches to 4m (13½ft) and a canopy to 2m (6½ft) across after 10 years. The stems carry evergreen oval-shaped, grey-green foliage and clusters of lightly fragrant, small, cream coloured, fluffy flowers in early summer, followed by green olives when grown in warm areas, which turn black when ripe in autumn. The tree is reputedly more cold tolerant and of growing in slightly more shade than the typical species.

Position

Full sun

Soil Types

Chalk, Loam, Sand, Clay

Max Height

4-8 metres

Max Spread

1.5-2.5 metres

Size

Time to Maturity
20–50 years
Max Spread
1.5-2.5 metres
Max Height
4-8 metres

Growing Conditions

Chalk Loam Sand Clay
Moisture
Well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H4

Colour & Scent

Fragrance Flower
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Oleaceae
Native to GB/Ireland
No
Foliage
Evergreen
Habit
Columnar upright
Genus
Olea are small or medium sized evergreen trees with simple, opposite leathery leaves. Flowers are in terminal or axillary panicles, and are small, whitish and followed by an ovoid, oblong or globose drupe (fruit).
Name Status
Unresolved

How to Grow

Cultivation

Grows in any well-drained soil, in full sun.

Propagation

Propagate by seed in spring at a temperature of 13-15°C (55-59°F). Can also be propagated by semi-ripe cuttings in summer

Suggested planting locations and garden types

  • City and courtyard gardens
  • Cottage and informal garden
  • Mediterranean climate plants
  • Patio and container plants
  • Flower borders and beds

Pruning

Pruning group 1

Pests

May be susceptible to scale insects

Diseases

May be susceptible to honey fungus (rarely) and Olive scab