Olea europaea 'Fastigiata'
olive 'Fastigiata'
A more compact and upright form of the typical species, producing branches to 4m (13½ft) and a canopy to 2m (6½ft) across after 10 years. The stems carry evergreen oval-shaped, grey-green foliage and clusters of lightly fragrant, small, cream coloured, fluffy flowers in early summer, followed by green olives when grown in warm areas, which turn black when ripe in autumn. The tree is reputedly more cold tolerant and of growing in slightly more shade than the typical species.
Size
Ultimate height
4–8 metresTime to ultimate height
20–50 yearsUltimate spread
1.5–2.5 metresGrowing conditions
Moisture
Well–drainedpH
Acid, Alkaline, NeutralColour & scent
Stem | Flower | Foliage | Fruit | |
Spring | Grey Silver Green | |||
---|---|---|---|---|
Summer | Cream | Grey Silver Green | Green | |
Autumn | Grey Silver Green | Black | ||
Winter | Grey Silver Green |
Position
- Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered Hardiness
H4Botanical details
- Family
- Oleaceae
- Native to the UK
- No
- Foliage
- Evergreen
- Habit
- Columnar upright
- Genus
Olea are small or medium sized evergreen trees with simple, opposite leathery leaves. Flowers are in terminal or axillary panicles, and are small, whitish and followed by an ovoid, oblong or globose drupe (fruit).
- Name status
Unresolved
How to grow
Cultivation
Grows in any well-drained soil, in full sun.
Propagation
Propagate by seed in spring at a temperature of 13-15°C (55-59°F). Can also be propagated by semi-ripe cuttings in summer
Suggested planting locations and garden types
- City and courtyard gardens
- Cottage and informal garden
- Mediterranean climate plants
- Patio and container plants
- Flower borders and beds
Pruning
Pests
May be susceptible to scale insects
Diseases
May be susceptible to honey fungus (rarely) and Olive scab
Get involved
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