Brassica oleracea 'Nine Star Perennial'

RHS Plant Profile
broccoli 'Nine Star Perennial'

Other common names

broccoli 'Nine Star Perennial'

Synonyms

Brassica oleracea 'Nine Star'

Herbaceous Perennial

A hardy, heritage variety, overwintering to produce crops for three or fours years before plants begin to decline. Produces a large, yellowish central head each year, surrounded by several smaller heads

Position

Full sun

Soil Types

Chalk, Clay, Loam

Max Height

0.5-1 metres

Max Spread

0.5-1 metres

Size

Time to Maturity
1 year
Max Spread
0.5-1 metres
Max Height
0.5-1 metres

Growing Conditions

Chalk Clay Loam
Moisture
Moist but well–drained
pH
Neutral or Alkaline

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H4

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Brassicaceae
Native to GB/Ireland
No
Foliage
Semi evergreen
Habit
Bushy
Genus
Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value
Name Status
Accepted

How to Grow

Cultivation

Grow in fertile, firm, moist but well-drained soil, neutral to alkaline soil in full sun. Plant out 90cm apart; these are large plants needing plenty of space. Where possible, avoid growing brassicas in the same soil year on year, to prevent the build up of soil-borne diseases. See broccoli cultivation for more detailed advice

Propagation

Propagate by seed. See sowing vegetable seed for further advice

Pruning

Harvest when heads are well formed and tight, before flowers begin to open. Remove any unused heads before they go to seed, to improve cropping

Diseases

May be susceptible to black leg, downy mildews, powdery mildews, and club root particularly in acidic soil