Camellia sinensis var. assamica

RHS Plant Profile
wild tea
Shrubs

An upright, evergreen shrub, used for producing assam black tea, with glossy dark green foliage. Single, fragranced white flowers with yellow stamens appear in autumn, followed by brownish-green fruits

Position

Partial shade

Soil Types

Loam, Sand

Max Height

2.5-4 metres

Max Spread

1.5-2.5 metres

Size

Time to Maturity
10–20 years
Max Spread
1.5-2.5 metres
Max Height
2.5-4 metres

Growing Conditions

Loam Sand
Moisture
Moist but well–drained
pH
Acid or Neutral

Position

Partial shade
Aspect
North–facing or South–facing or West–facing
Exposure
Sheltered
Hardiness
H4

Colour & Scent

Fragrance Flower
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Theaceae
Native to GB/Ireland
No
Foliage
Evergreen
Habit
Bushy, Columnar upright
Genus
Camellia are evergreen shrubs with simple, ovate, glossy, leathery leaves and showy flowers with solitary or clustered flowers early in the year
Name Status
Correct

How to Grow

Cultivation

Choose a shady, sheltered site with acid soil that is fertile, moist, but well-drained. Plant shallowly, and mulch with bark or leaf mould. Buds and flowers should be protected from cold dry winds. Don't allow to dry out. Fertilise mid-spring and early summer. See camellia cultivation

Propagation

Propagate by seed, soak seed prior to sowing, sow when ripe under glass. Can also be propogated via hardwood and semi-hardwood cuttings

Suggested planting locations and garden types

  • Architectural
  • City and courtyard gardens
  • Cottage and informal garden
  • Low Maintenance
  • Flower borders and beds
  • Wall side borders

Pruning

Pruning group 8 (evergreens), after flowering

Pests

May be susceptible to aphids, scale insects and vine weevil

Diseases

May be susceptible to honey fungus (rarely), phytophthora root rot, camellia gall, camellia leaf blight, camellia yellow mottle virus and flowers and camellia petal blight