Thymus 'Culinary Lemon'

RHS Plant Profile
lemon thyme

Synonyms

Thymus citriodorus 'Lemon'
Thymus citriodorus misapplied

Plants for pollinators
Alpine Rockery Herbs - Culinary

A mat-forming, lemon-scented evergreen perennial with mid green leaves and pale purple-pink flowers appearing in spring and summer

Position

Full sun

Soil Types

Chalk, Loam, Sand

Max Height

0.1-0.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
2–5 years
Max Spread
0.1-0.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Chalk Loam Sand
Moisture
Moist but well–drained or Well–drained
pH
Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H5

Colour & Scent

Fragrance Foliage
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Lamiaceae
Native to GB/Ireland
No
Foliage
Evergreen
Habit
Matforming
Genus
Thymus are evergreen woody-based perennials, shrub or sub-shrubs with small aromatic leaves and terminal whorls of small, 2-lipped, tubular, purple, pink or white flowers in late spring or summer
Name Status
Accepted

How to Grow

Cultivation

Grow in well drained neutral to alkaline soil in full sun

Propagation

Sow seed in containers in a cold frame in spring. Insert semi-ripe cuttings in mid to late summer. Seperate rooted stem sections in spring and summer. Pot and grow on to re establish

Suggested planting locations and garden types

  • City and courtyard gardens
  • Cottage and informal garden
  • Gravel garden
  • Patio and container plants
  • Rock garden
  • Wildlife gardens
  • Low Maintenance
  • Garden edging

Pruning

Prune after flowering to keep compact

Pests

Generally pest-free

Diseases

Generally disease-free