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Annual Biennial

Pastinaca sativa 'Albion'
  • RHS AGM
  • RHS Plants for pollinators

parsnip 'Albion'

This variety produces good yields of uniform long, smooth, white roots which taper evenly. The white skin is slow to discolour and the roots have a lovely sweet flavour with a good texture. Bred for resistance to canker so it is a good option for organic gardeners. Sow: March to May, Harvest: September to February

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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
1 year
Ultimate spread
0.1–0.5 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Green
Autumn Green
Winter Green
Position
  • Full sun
  • Partial shade
Aspect

East–facing or South–facing or West–facing

Exposure
Sheltered
Hardiness
H5
Botanical details
Family
Apiaceae
Native to the UK
No
Foliage
Deciduous
Habit
Columnar upright
Potentially harmful
Harmful to skin with sunlight. Wear gloves and other protective equipment when handling
Genus

A small genus of flowering, biennial plants from the carrot family. The cultivated species of parsnip is well-known for its edible, sweet, cream-yellow taproot. Flowers are produced in umbels, carried at the top of upright stems in second year

Name status

Accepted

How to grow

Cultivation

Grow on an open, sunny site with deep, light soil. Keep the soil evenly moist to prevent roots splitting. Add well-rotted manure the previous autumn, especially if growing on a clay or chalk soil. Chalk and clay aren’t ideal for growing parsnips so you could also try deep containers. The ideal soil pH is 6.5-7 so adjust pH where necessary. See parsnip cultivation for more information.

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types
  • Cottage and informal garden
  • Wildlife gardens
Pruning

No pruning required

Pests

May be susceptible to carrot fly.

Diseases

Shows good resistance to parsnip canker

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