Ocimum basilicum 'British Basil'

RHS Plant Profile
basil 'British Basil'
Annual Biennial Herbs - Culinary

An upright, bushy, half-hardy perennial, grown as an annual, with aromatic, glossy, edible, mid-green foliage and long spikes of tubular, lilac-pink flowers in summer. Noted for its tolerance to outdoor conditions and may be suitable for warmer climates in the UK

Position

Full sun

Soil Types

Loam, Sand

Max Height

0.1-0.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1–2 years
Max Spread
0.1-0.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Loam Sand
Moisture
Well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H1C

Colour & Scent

Fragrance Flower Foliage
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Lamiaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Bushy
Genus
Ocimum can be aromatic annuals, evergreen perennials or shrubs with opposite, linear to broadly-ovate leaves and small tubular white or pinkish flowers in whorls forming a spike
Name Status
Not established

How to Grow

Cultivation

Grow as an annual in moist but well drained soil in a sheltered position in full sun. Although suited to colder conditions, it may not grow well outdoors in some parts of the UK. Best grown in a container. See basil cultivation for more information

Propagation

Propagate by seed in gentle heat in spring under glass or indoors. Alternatively, sow direct in April and May. See sowing seeds indoors for further advice

Suggested planting locations and garden types

  • City and courtyard gardens
  • Mediterranean climate plants
  • Patio and container plants
  • Conservatory and greenhouse

Pruning

Pinch out flower heads as they appear to encourage continued leaf growth. If left to flower, cut back after flowering

Pests

May be susceptible to aphids, slugs, snails and leafhoppers

Diseases

May be susceptible to powdery mildews