Astrantia major 'Can Candy'

RHS Plant Profile
masterwort 'Can Candy'
Award of Garden MeritPlants for pollinators
Herbaceous Perennial

A compact herbaceous perennial to 60cm, with deeply divided leaves. Branched, upright stems bear dark red buds, opening to pincushion heads of tiny pink and white flowers, surrounded by white bracts with deep red tips, from early to late summer

Position

Full sun, Partial shade

Soil Types

Chalk, Clay, Loam, Sand

Max Height

0.5-1 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
2–5 years
Max Spread
0.1-0.5 metres
Max Height
0.5-1 metres

Growing Conditions

Chalk Clay Loam Sand
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
East–facing or South–facing or West–facing
Exposure
Exposed or Sheltered
Hardiness
H6

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Apiaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Clump forming
Genus
Astrantia are clump-forming herbaceous perennials with palmately lobed basal leaves and branched, erect, wiry stems bearing compact umbels of tiny flowers surrounded by a rosette of showy bracts
Name Status
Unresolved

How to Grow

Cultivation

Grow in fertile, humus-rich soil in sun or part shade; prefers moist soil but will tolerate drier conditions

Propagation

Propagate by seed sown in containers in a cold frame as soon as ripe, or by division in spring

Suggested planting locations and garden types

  • City and courtyard gardens
  • Cottage and informal garden
  • Wildlife gardens
  • Flower borders and beds
  • Cut flowers

Pruning

Remove faded flower stems to prevent self-seeding

Pests

May be susceptible to aphids, slugs and astrantia leaf miner

Diseases

May be susceptible to powdery mildews