Brassica oleracea (Italica Group) 'Monaco'

RHS Plant Profile
calabrese 'Monaco'
Annual Biennial

A semi-evergreen perennial usually grown as an annual vegetable, for its edible thick stems and large compact flower heads. This F1 hybrid calabrese has medium-sized heads, and is early to harvest, from midsummer onwards depending on climate and sowing date

Position

Full sun, Partial shade

Soil Types

Chalk, Clay, Loam

Max Height

0.5-1 metres

Max Spread

0.5-1 metres

Size

Time to Maturity
1 year
Max Spread
0.5-1 metres
Max Height
0.5-1 metres

Growing Conditions

Chalk Clay Loam
Moisture
Moist but well–drained
pH
Alkaline or Neutral

Position

Full sun Partial shade
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H2

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Brassicaceae
Native to GB/Ireland
No
Foliage
Semi evergreen
Habit
Bushy
Genus
Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value
Name Status
Unresolved

How to Grow

Cultivation

Grow in fertile, well-drained soil in full sun or very light shade. Where possible, avoid growing brassicas in the same soil year on year, to prevent the build up of soil-borne diseases. See calabrese cultivation for more detailed advice

Propagation

Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice

Pruning

Harvest when heads are well formed and tight, before flowers begin to open

Diseases

May be susceptible to black leg, downy mildews, powdery mildews, and club root particularly in acidic soil