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Annual Biennial

Brassica oleracea (Italica Group) 'Monaco'

calabrese 'Monaco'

A semi-evergreen perennial usually grown as an annual vegetable, for its edible thick stems and large compact flower heads. This F1 hybrid calabrese has medium-sized heads, and is early to harvest, from midsummer onwards depending on climate and sowing date

Size
Ultimate height
0.5–1 metres
Time to ultimate height
1 year
Ultimate spread
0.5–1 metres
Growing conditions
Chalk
Clay
Loam
Moisture
Moist but well–drained
pH
Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Green
Autumn Green
Winter
Position
  • Full sun
  • Partial shade
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H2
Botanical details
Family
Brassicaceae
Native to GB / Ireland
No
Foliage
Semi evergreen
Habit
Bushy
Genus

Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value

Name status

Unresolved

How to grow

Cultivation

Grow in fertile, well-drained soil in full sun or very light shade. Where possible, avoid growing brassicas in the same soil year on year, to prevent the build up of soil-borne diseases. See calabrese cultivation for more detailed advice

Propagation

Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice

Suggested planting locations and garden types
Pruning

Harvest when heads are well formed and tight, before flowers begin to open

Pests

May be susceptible to cabbage root fly, cabbage caterpillars, cabbage whitefly and mealy cabbage aphid

Diseases

May be susceptible to black leg, downy mildews, powdery mildews, and club root particularly in acidic soil

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