Brassica oleracea (Gemmifera Group) 'Crispus'
Brussels sprout 'Crispus'
A Brussels sprout cultivar producing crops of smooth, dark green, sweet and crunchy buttons that remain in good condition on tall, sturdy stalks for several weeks from autumn into winter; this cultivar is resistant to clubroot
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Size
Ultimate height
0.5–1 metresTime to ultimate height
1–2 yearsUltimate spread
0.5–1 metresGrowing conditions
Moisture
Moist but well–drained, Well–drainedpH
Alkaline, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Green | |||
|---|---|---|---|---|
| Summer | Green | |||
| Autumn | Green | |||
| Winter |
Position
- Full sun
Aspect
East–facing or South–facing or West–facing
Exposure
Sheltered Hardiness
H4Botanical details
- Family
- Brassicaceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Columnar upright
- Genus
Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value
- Name status
Accepted
How to grow
Cultivation
Grow in a fertile, well drained soil in full sun and protected from strong winds. See Grow-your-own Brussels sprouts for further information
Propagation
Propagate by seed. See sowing vegetable seeds or sowing seeds indoors
Suggested planting locations and garden types
Pruning
No pruning required
Pests
May be susceptible to cabbage root fly, caterpillars, cabbage whitefly and mealy cabbage aphid
Diseases
May be susceptible to downy mildews and powdery mildews
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