Brassica oleracea (Gemmifera Group) 'Crispus'

RHS Plant Profile
Brussels sprout 'Crispus'
Brussels sprout 'Crispus' Michael John Day
Award of Garden Merit
Annual Biennial

A Brussels sprout cultivar producing crops of smooth, dark green, sweet and crunchy buttons that remain in good condition on tall, sturdy stalks for several weeks from autumn into winter; this cultivar is resistant to clubroot

Position

Full sun

Soil Types

Loam, Sand

Max Height

0.5-1 metres

Max Spread

0.5-1 metres

Size

Time to Maturity
1–2 years
Max Spread
0.5-1 metres
Max Height
0.5-1 metres

Growing Conditions

Loam Sand
Moisture
Moist but well–drained or Well–drained
pH
Alkaline or Neutral

Position

Full sun
Aspect
East–facing or South–facing or West–facing
Exposure
Sheltered
Hardiness
H4

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Brassicaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Columnar upright
Genus
Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value
Name Status
Accepted

How to Grow

Cultivation

Grow in a fertile, well drained soil in full sun and protected from strong winds. See Grow-your-own Brussels sprouts for further information

Propagation

Propagate by seed. See sowing vegetable seeds or sowing seeds indoors

Pruning

No pruning required

Pests

May be susceptible to cabbage root fly, caterpillars, cabbage whitefly and mealy cabbage aphid

Diseases

May be susceptible to downy mildews and powdery mildews