Brassica oleracea (Gemmifera Group) 'Green Marble'

RHS Plant Profile
Brussels sprout 'Green Marble'
Annual Biennial

A hardy annual vegetable with high yields of smooth, dark-green buttons with an attractive lighter centre on tall stems. A good variety for Christmas sprouts which can be harvested between September and December

Position

Full sun

Soil Types

Sand, Loam

Max Height

0.5-1 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1 year
Max Spread
0.1-0.5 metres
Max Height
0.5-1 metres

Growing Conditions

Sand Loam
Moisture
Well–drained
pH
Neutral or Alkaline

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H5

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Brassicaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Columnar upright
Genus
Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value
Name Status
Accepted

How to Grow

Cultivation

Grow in fertile, moist but well drained, non-acid soil in full sun. Sow indoors from February or sow direct in March at a depth of 1cm and a distance of 30cm between rows. See vegetable cultivation

Propagation

Propagate by seed. See sowing vegetable seeds. or sowing seeds indoors

Pruning

No pruning required

Pests

May be susceptible to birds, cabbage caterpillars, cabbage gall weevil, cabbage root fly, cabbage stem flea beetle, cabbage whitefly, cutworms, flea beetles, mealy cabbage aphid, slugs and snails, swede midge

Diseases

May be susceptible to black rot, club root, downy mildew, foot and root rot, leaf spot, white blister