Herbaceous Perennial Herbs - Culinary
A hardy perennial usually grown as an annual vegetable, with thick, upright blue green leaves. Produces a good yield of uniform stems with easy to peel leaves. Performs well as a second early, ready to harvest from October depending on sowing time
Position
Full sun, Partial shade
Soil Types
Chalk, Clay, Loam, Sand
Max Height
0.1-0.5 metres
Max Spread
0.1-0.5 metres