Photinia serratifolia Pink Crispy ('Oploo5'PBR)

RHS Plant Profile
Chinese hawthorn [Pink Crispy]

Synonyms

Photinia serratifolia 'Oploo5'PBR

Shrubs

A shrub 2m high with red stems and toothed, glossy, oblong leaves which are bright pink when young, becoming dark green marbled with very light green, and large clusters of small white flowers in summer, followed by small red fruit

Position

Full sun, Partial shade

Soil Types

Chalk, Clay, Loam, Sand

Max Height

1.5-2.5 metres

Max Spread

1-1.5 metres

Size

Time to Maturity
5–10 years
Max Spread
1-1.5 metres
Max Height
1.5-2.5 metres

Growing Conditions

Chalk Clay Loam Sand
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
West–facing or South–facing or North–facing or East–facing
Exposure
Sheltered
Hardiness
H4

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Rosaceae
Native to GB/Ireland
No
Foliage
Evergreen
Habit
Spreading branched
Potentially harmful
Fruit are ornamental - not to be eaten. Wear gloves and other protective equipment when handling. Pets: Fruit are ornamental - not to be eaten - see the HTA guide to potentially harmful plants for further information and useful contact numbers
Genus
Photinia can be evergreen or deciduous shrubs or trees, with simple leaves and panicles of small white flowers, usually followed by red berries
Name Status
Trade

How to Grow

Cultivation

Grow in fertile, moist but well-drained soil in full sun or partial shade, and in a position that is not prone to late frosts and is protected from cold, drying winds. See photinia cultivation

Propagation

Propagate by semi-ripe cuttings with bottom heat in summer

Suggested planting locations and garden types

  • Cottage and informal garden
  • City and courtyard gardens
  • Low Maintenance
  • Flower borders and beds
  • Wall side borders
  • Hedging and screens

Pruning

Pruning group 1 (little or no pruning of trees and shrubs)

Pests

Generally pest-free

Diseases

May be susceptible to fireblight, fungal leaf spot, powdery mildews, apple scab, and pear scab and honey fungus; Pink Crispy is said to be resistant to powdery mildews