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Herbs - CulinaryBulbs

Allium cepa (Aggregatum Group) 'Meloine'PBR

shallot 'Meloine'

A heavy cropping, annual vegetable with a subtle, sweet flavour compared to onions. It forms a rounded bulb shape with reddish-brown skin and crisp white flesh, on maturity it forms a clump of up to eight bulbs. Shows some resistance to downy mildew

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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
1 year
Ultimate spread
0.1–0.5 metres
Growing conditions
Sand
Loam
Clay
Moisture
Well–drained
pH
Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Green
Autumn Green
Winter
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H3
Botanical details
Family
Amaryllidaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Clump forming
Genus

Allium are bulbous herbaceous perennials with a strong onion or garlic scent, linear, strap-shaped or cylindrical basal leaves and star-shaped or bell-shaped flowers in an umbel on a leafless stem

Name status

Accepted

How to grow

Cultivation

Grow in fertile, moist but well drained soil in full sun in a sheltered site. Remove any flower stems as they start to form. Suitable for growing in deep containers. See Vegetable Cultivation

Propagation

No prunnig required

Suggested planting locations and garden types
  • Patio and container plants
Pruning

Propagate by seed or by planting out sets in Spring

Pests

Birds can be a problem when young, cover with fleece until bulbs have rooted in

Diseases

May be susceptible to onion white rot and leek rust. Shows some resistance to onion downy mildew

Get involved

The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.