Ajuga tenorei 'Valfredda'

RHS Plant Profile
bugle 'Valfredda'

Synonyms

Ajuga reptans 'Valfredda'
Ajuga 'Chocolate Chip'
Ajuga reptans 'Chocolate Chip'

Herbaceous Perennial

A popular low growing, mat forming evergreen perennial producing dense clumps of ovate, dark green-purple 'chocolate' foliage. Short spikes of blue flowers appear in Spring. Slightly less vigorous and more compact in habit

Position

Full shade, Full sun, Partial shade

Soil Types

Chalk, Clay, Loam, Sand

Max Height

0.1-0.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
2–5 years
Max Spread
0.1-0.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Chalk Clay Loam Sand
Moisture
Moist but well–drained
pH
Acid or Neutral

Position

Full shade Full sun Partial shade
Aspect
East–facing or North–facing or South–facing or West–facing
Exposure
Sheltered
Hardiness
H7

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Lamiaceae
Native to GB/Ireland
No
Foliage
Evergreen
Habit
Matforming
Genus
Ajuga are mostly spreading, rhizomatous perennials with attractive evergreen foliage, rarely annuals, with whorled two-lipped flowers forming short spikes
Name Status
Accepted

How to Grow

Cultivation

Grow in a moist but well drained soil in part sun to full shade. Will tolerate almost any soil as long it is moist and rich in humus. Will scorch in full sun. Excellent for ground cover and will spread quickly, has the potential to become a nuisance in some areas

Propagation

Propagate by division in late Autumn or early Spring

Suggested planting locations and garden types

  • Patio and container plants
  • Wildlife gardens
  • Cottage and informal garden
  • Low Maintenance
  • Flower borders and beds
  • Ground cover
  • Banks and slopes

Pruning

No pruning required

Pests

Generally pest-free

Diseases

May be susceptible to powdery mildews