Salvia microphylla var. microphylla 'Blackcurrant'

Herbs - Culinary Shrubs

An evergreen perennial to around 120cm in height, with oval, mid-green, aromatic leaves, which smell of blackcurrant when rubbed or brushed past. Bright, raspberry-pink coloured two-lipped flowers appear above the foliage in summer through to autumn. The flowers are edible but the leaves do not taste as good

Position

Full sun

Soil Types

Chalk, Loam, Sand

Max Height

1-1.5 metres

Max Spread

0.5-1 metres

Size

Time to Maturity
2–5 years
Max Spread
0.5-1 metres
Max Height
1-1.5 metres

Growing Conditions

Chalk Loam Sand
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H3

Colour & Scent

Fragrance Flower Foliage
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Lamiaceae
Native to GB/Ireland
No
Foliage
Evergreen, Semi evergreen
Habit
Bushy, Clump forming, Columnar upright
Genus
Salvia can be annuals, biennials, herbaceous or evergreen perennials, or shrubs. They have paired, simple or pinnately lobed, often aromatic leaves and 2-lipped flowers in whorls, forming simple or branched spikes or racemes
Name Status
Not established

How to Grow

Cultivation

Grow in light, moderately fertile, humus-rich, moist but well-drained soil. Best in full sun but can tolerate light, partial shade. Protect from harsh conditions during winter in colder climates

Propagation

Propagate by seed sown at 15-18°C or by semi-ripe cuttings in summer

Suggested planting locations and garden types

  • City and courtyard gardens
  • Cottage and informal garden
  • Patio and container plants
  • Wildlife gardens
  • Flower borders and beds

Pruning

Remove flower spikes as they fade to prolong flowering

Pests

Generally pest-free but may be susceptible to slugs, snails and leafhoppers

Diseases

May be susceptible to honey fungus (rarely), Powdery mildews, Verticillium wilt and foot and root rots