Herbs - Culinary Herbaceous Perennial
Vigorous, herbaceous perennial with finely divided, feathery, bright green foliage and somewhat swollen leaf bases (though not as bulbous as traditional Florence fennel). It is mainly grown as a culinary herb for its sweet, aromatic foliage and aniseed-flavoured seeds. Height around 1.5m (5ft).
Position
Full sun
Soil Types
Chalk, Clay, Loam, Sand
Max Height
1-1.5 metres
Max Spread
0.5-1 metres