Herbaceous Perennial Herbs - Culinary
Vigorous, herbaceous perennial with finely divided, feathery, bright green foliage and somewhat swollen leaf bases (though not as bulbous as traditional Florence fennel). It is mainly grown as a culinary herb for its sweet, aromatic foliage and aniseed-flavoured seeds. Height around 1.5m (5ft).
Position
Full sun
Soil Types
Chalk, Clay, Loam, Sand
Max Height
1-1.5 metres
Max Spread
0.5-1 metres