Mentha lavender mint

RHS Plant Profile
lavender mint

Synonyms

Mentha 'Lavender'
Mentha × citrata 'Lavender'

Herbaceous Perennial Herbs - Culinary

A rhizomatous, deciduous perennial with edible lavender-scented, rounded dark green leaves with a purple and orange blush, and pale purple to pink flowers which appear in the summer

Position

Full sun, Partial shade

Soil Types

Chalk, Clay, Loam, Sand

Max Height

0.5-1 metres

Max Spread

1-1.5 metres

Size

Time to Maturity
2–5 years
Max Spread
1-1.5 metres
Max Height
0.5-1 metres

Growing Conditions

Chalk Clay Loam Sand
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
South–facing or West–facing
Exposure
Exposed or Sheltered
Hardiness
H5

Colour & Scent

Fragrance Foliage
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Lamiaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Suckering
Genus
Mentha are aromatic, rhizomatous perennials with opposite, toothed leaves and small tubular flowers in spikes of whorls in summer
Name Status
Correct

How to Grow

Cultivation

Grow in poor, moist soil in full sun. May have to potential to become a nuisance; plant in deep containers and plunge these into the soil to restrict growth. See mint cultivation for further details

Propagation

Propagate by planting portions of rhizome any any time during the growing season; pot these up until they are established. Root-tip cuttings can be taken in spring

Suggested planting locations and garden types

  • City and courtyard gardens
  • Cottage and informal garden
  • Patio and container plants

Pruning

Cut back at the end of the growing season

Pests

May be susceptible to green mint beetle, blue mint beetle, mint moth and sage leaf hopper

Diseases

May be susceptible to powdery mildews and a rust, especially during drought