An annual climber growing to about 2m with the help of tendrils, and producing very strongly scented, pale pink and darker pink bicoloured flowers in summer and early autumn
Position
Soil Types
Max Height
1.5-2.5 metres
Max Spread
0.1-0.5 metres
An annual climber growing to about 2m with the help of tendrils, and producing very strongly scented, pale pink and darker pink bicoloured flowers in summer and early autumn
1.5-2.5 metres
0.1-0.5 metres
| Season | Stem | Flower | Foliage | Fruit |
|---|---|---|---|---|
| Spring | ||||
| Summer | ||||
| Autumn | ||||
| Winter |
Grow in humus-rich, fertile, well-drained soil in full sun or light dappled shade. Incorporate well-rotted organic manure before planting and apply a balanced liquid fertilizer every two weeks when in growth. Deadhead regularly to prolong flowering. See sweetpea cultivation
Propagate by seed: in milder areas sow during autumn, and overwinter the young plants in a cold frame or unheated glasshouse, or in colder areas sow in late March or April; plant out after the final spring frost. See sowing seeds indoors for further advice
For a long and regular supply of blooms, cut flowers frequently, before they produce seed pods
May be susceptible to powdery mildews, Fusarium wilt and sweet pea viruses
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