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Conservatory GreenhouseGrass LikeHerbs - Culinary

Cymbopogon flexuosus

Malabar oil

A fast-growing, densely-tufted, clump-forming evergreen perennial grass, generally grown as an annual, to around 150cm in height, with slender, arching green foliage and cane-like stems, both of which have a strong citrus scent. The lower, fleshy part of the canes are tender and full of flavour and can be used in cooking. The upper part is too fibrous to eat, but can be used to flavour soups and curries

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Size
Ultimate height
1–1.5 metres
Time to ultimate height
1–2 years
Ultimate spread
1–1.5 metres
Growing conditions
Loam
Sand
Moisture
Moist but well–drained, Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Green
Autumn Green
Winter Green
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H1B
Botanical details
Family
Poaceae
Native to GB / Ireland
No
Foliage
Evergreen
Habit
Bushy, Clump forming
Genus

Cymbopogon are sturdy, aromatic, tufted, evergreen, perennial grasses with linear to lance-shaped, mid- to bluish-green leaves and many-branched flower sprays. They contain essential oils that have medicinal, culinary and cosmetic uses

Name status

Correct

How to grow

Cultivation

Grow under glass in peat-free, loam-based compost in full light with moderate humidity. May be grown outdoors in summer but overwinter in greenhouse and protect from frost. See lemongrass cultivation for more advice

Propagation

Propagate by seed sown at 13-18°C in early spring, or by division in late spring. Fresh shoots sold for cooking will often root successfully. See sowing seeds indoors for further advice

Suggested planting locations and garden types
  • City and courtyard gardens
  • Cottage and informal garden
  • Patio and container plants
  • Sub-tropical
  • Conservatory and greenhouse
Pruning

No pruning required

Pests

Generally pest-free

Diseases

Generally disease-free

Get involved

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