An annual climber, up to around 1.8m high, with curling tendrils and pairs of green leaves. Scented, dark purple flowers are produced over a long period from early summer
Position
Soil Types
Max Height
1.5-2.5 metres
Max Spread
0.1-0.5 metres
An annual climber, up to around 1.8m high, with curling tendrils and pairs of green leaves. Scented, dark purple flowers are produced over a long period from early summer
1.5-2.5 metres
0.1-0.5 metres
| Season | Stem | Flower | Foliage | Fruit |
|---|---|---|---|---|
| Spring | ||||
| Summer | ||||
| Autumn | ||||
| Winter |
Grow in humus-rich, fertile, well-drained soil in full sun or light dappled shade. Provide support and feed with a balanced liquid fertilizer every two weeks when in growth. See sweetpea cultivation for more detailed advice See https://www.rhs.org.uk/plants/trials-awards for further information about RHS plant trials and awards
Propagate by seed. Sow in a cold frame in early autumn, early spring or in-situ in mid-spring. See sowing seeds indoors for further advice
Cut regularly to encourage more flowers; allowing seed pods to form will stop plants from flowering
May be susceptible to powdery mildews, Fusarium wilt and sweet pea viruses
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