Herbaceous Perennial Herbs - Culinary
A reliable, woody-based perennial herb, forming a spreading clump to around 30cm high, with wiry stems and aromatic, broadly oval-shaped green leaves that mature to pale gold, sometimes tipped with cream. Clusters of light pink tubular flowers are produced in summer. A sweet flavour
Position
Full sun
Soil Types
Chalk, Loam, Sand
Max Height
0.1-0.5 metres
Max Spread
0.1-0.5 metres