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Cactus SucculentConservatory Greenhouse

Agave parrasana 'Meat Claw'

A slow-growing perennial succulent, forming a compact, upright rosette of broad, fleshy grey-green leaves. Leaves are edged with long, curving spines that are red-tinted when young, fading to grey as they mature

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Size
Ultimate height
0.5–1 metres
Time to ultimate height
10–20 years
Ultimate spread
0.5–1 metres
Growing conditions
Loam
Sand
Moisture
Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green Grey Silver
Summer Green Grey Silver
Autumn Green Grey Silver
Winter Green Grey Silver
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Exposed or Sheltered
Drought resistance
Yes
Hardiness
H3
Botanical details
Family
Asparagaceae
Native to GB / Ireland
No
Foliage
Evergreen
Habit
Bushy
Potentially harmful
Skin irritant. Wear gloves and other protective equipment when handling. Pets (dogs, cats): harmful if eaten. For further information and contact numbers regarding pets, see the HTA guide to potentially harmful plants
Genus

Agave can be perennial or monocarpic succulents, forming rosettes of usually rigid, fleshy, spiny-edged leaves, with funnel-shaped flowers in racemes or panicles often much taller than the rosettes

Name status

Accepted

How to grow

Cultivation

Grow under glass in cactus compost in full light. Water freely in summer, giving a low-nitrogen feed three or four times. Water less in autumn and keep dry in winter. Hardier than some other agaves, and may survive outdoors in very well-drained soil with winter protection. See hardy cacti and succulent cultivation for further advice

Propagation

Propagate by seed

Suggested planting locations and garden types
  • City and courtyard gardens
  • Cottage and informal garden
  • Gravel garden
  • Mediterranean climate plants
  • Patio and container plants
  • Rock garden
  • Conservatory and greenhouse
Pruning

No pruning required

Pests

May be susceptible to scale insects

Diseases

Generally disease-free

Get involved

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