An aromatic, edible, bulbous perennial grown as an annual with linear, upright, bright green leaves and hollow stems bearing umbels of bell-shaped, white flowers in summer. Produces an ovoid bulb with edible bulbets enclosed in a papery, white sheath. A silverskin onion originating from Auvergne in Central France but well suited to our UK climate. Plant October to March for July to August harvesting
Position
Soil Types
Max Height
0.1-0.5 metres
Max Spread
0.1-0.5 metres