Capsicum annuum 'Toofan'

<em>Capsicum</em> <em>annuum</em> 'Toofan' RHS
Annual Biennial Fruit Edible

A vigorous, semi-upright chilli pepper with green leaves and white flowers. The flowers develop into masses of weeping, downward-facing green fruit, around 10cm in length, ripening to bright red, with a hot flavour. An early-fruiting variety which can be sown in March for harvesting at the beginning of the summer

Position

Full sun

Soil Types

Loam, Sand

Max Height

0.5-1 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1 year
Max Spread
0.1-0.5 metres
Max Height
0.5-1 metres

Growing Conditions

Loam Sand
Moisture
Moist but well–drained
pH
Neutral or Acid

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H1C

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Solanaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Columnar upright, Pendulous weeping
Genus
Capsicum are annual or perennial plants, with simple, alternate leaves, and tubular or bell-shaped flowers. They are grown for their glossy, many-seeded edible fruits, including chilli and bell peppers, and as indoor ornamental plants
Name Status
Unresolved

How to Grow

Cultivation

Grow in pots of fertile peat-free compost under glass or on a sheltered sunny patio. Alternatively grow in good garden soil in a polytunnel. See how to grow: chilli peppers for further advice

Propagation

Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice

Suggested planting locations and garden types

  • City and courtyard gardens
  • Cottage and informal garden
  • Patio and container plants
  • Conservatory and greenhouse
  • Edible fruit

Pruning

Pinch out the growing tip of shoots to encourage a bushier plant. Keep picking fruit to encourage further flowering

Pests

May be susceptible to glasshouse red spider mite, glasshouse whitefly and aphids

Diseases

May be susceptible to grey moulds and blossom end rot