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Herbaceous Perennial

Iris ensata 'Dinner Plate Tub Tim Grob' (Dinner Plate Series)

Japanese water iris 'Dinner Plate Tub Tim Grob'

A tall, vigorous herbaceous perennial with narrow, pale green foliage and stems to 70cm in height. Very large, sugar-pink to cream-streaked double flowers fading to white at the edges, with golden yellow centres, appear from late spring to early summer

Size
Ultimate height
0.5–1 metres
Time to ultimate height
2–5 years
Ultimate spread
0.1–0.5 metres
Growing conditions
Clay
Loam
Sand
Moisture
Poorly–drained
pH
Acid
Colour & scent
StemFlowerFoliageFruit
Spring Pink Cream White Yellow Green
Summer Pink Cream White Yellow Green
Autumn Green
Winter
Position
  • Full shade
  • Partial shade
Aspect

East–facing or South–facing or West–facing

Exposure
Exposed or Sheltered
Hardiness
H6
Botanical details
Family
Iridaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Clump forming
Potentially harmful
Harmful if eaten. Wear gloves and other protective equipment when handling. Pets: Harmful if eaten. For further information and contact numbers regarding pets, see the HTA guide to potentially harmful plants
Genus

Iris may be rhizomatous or bulbous perennials, with narrow leaves and erect stems bearing flowers with 3 large spreading or pendent fall petals, alternating with 3 erect, often smaller, standard petals, in late winter, spring or early summer

Name status

Unresolved

How to grow

Cultivation

Grow in moist to wet, deep, humus-rich, acid soil; it thrives at the margins of ponds or streams

Propagation

Propagate by division of rhizomes from midsummer to early autumn

Suggested planting locations and garden types
  • City and courtyard gardens
  • Coastal
  • Cottage and informal garden
  • Wall side borders
  • Flower borders and beds
Pruning

Remove any dying foliage in autumn, old flower stems can be cut down after flowering

Pests

May be susceptible to slugs and snails

Diseases

May be susceptible to aphid-borne viruses, bacterial soft rot and grey moulds; see Iris diseases

Get involved

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