Iris ensata 'Dinner Plate Tub Tim Grob' (Dinner Plate Series)
Japanese water iris 'Dinner Plate Tub Tim Grob'
A tall, vigorous herbaceous perennial with narrow, pale green foliage and stems to 70cm in height. Very large, sugar-pink to cream-streaked double flowers fading to white at the edges, with golden yellow centres, appear from late spring to early summer
Size
Ultimate height
0.5–1 metresTime to ultimate height
2–5 yearsUltimate spread
0.1–0.5 metresGrowing conditions
Moisture
Poorly–drainedpH
AcidColour & scent
Stem | Flower | Foliage | Fruit | |
Spring | Pink Cream White Yellow | Green | ||
---|---|---|---|---|
Summer | Pink Cream White Yellow | Green | ||
Autumn | Green | |||
Winter |
Position
- Full shade
- Partial shade
Aspect
East–facing or South–facing or West–facing
Exposure
Exposed or Sheltered Hardiness
H6Botanical details
- Family
- Iridaceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Clump forming
- Potentially harmful
- Harmful if eaten. Wear gloves and other protective equipment when handling. Pets: Harmful if eaten. For further information and contact numbers regarding pets, see the HTA guide to potentially harmful plants
- Genus
Iris may be rhizomatous or bulbous perennials, with narrow leaves and erect stems bearing flowers with 3 large spreading or pendent fall petals, alternating with 3 erect, often smaller, standard petals, in late winter, spring or early summer
- Name status
Unresolved
How to grow
Cultivation
Grow in moist to wet, deep, humus-rich, acid soil; it thrives at the margins of ponds or streams
Propagation
Propagate by division of rhizomes from midsummer to early autumn
Suggested planting locations and garden types
- City and courtyard gardens
- Coastal
- Cottage and informal garden
- Wall side borders
- Flower borders and beds
Pruning
Remove any dying foliage in autumn, old flower stems can be cut down after flowering
Pests
Diseases
May be susceptible to aphid-borne viruses, bacterial soft rot and grey moulds; see Iris diseases
Get involved
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