Vitis vinifera 'Cabernet Cantor' (B)

Climber Wall Shrub Fruit Edible

A modern, disease-resistant wine grape bred for cooler climates, producing small to medium bunches of dark blue-black grapes. The fruit yields deeply coloured, full-bodied red wines with classic Cabernet-style aromas of blackcurrant, cherry and subtle spice. Vigorous and reliable, it performs well outdoors in the UK when grown in a sunny, sheltered position. Its strong resistance to mildew makes it particularly suitable for organic or low-input cultivation

Position

Full sun

Soil Types

Loam, Sand

Max Height

2.5-4 metres

Max Spread

1-1.5 metres

Size

Time to Maturity
10–20 years
Max Spread
1-1.5 metres
Max Height
2.5-4 metres

Growing Conditions

Loam Sand
Moisture
Well–drained
pH
Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H5

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Vitaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Climbing
Genus
Vitis are vigorous deciduous climbing shrubs with tendrils and attractively lobed leaves, insignificant green flowers followed by often edible fruits; some have excellent autumn foliage colour
Name Status
Accepted
Horticultural Group
Black variety of grape

How to Grow

Cultivation

Grow in full sun, in well-drained, humus-rich, preferably neutral to slightly alkaline soil. Keep watered in dry spells. Well resistant to frost and mould. See grape cultivation

Propagation

Propagate by layering in autumn or hardwood cuttings in late winter

Suggested planting locations and garden types

  • City and courtyard gardens
  • Climber and wall shrubs
  • Edible fruit
  • Wall side borders

Pruning

See grape pruning

Diseases

May be susceptible to Powdery mildews, honey fungus and virus diseases; see grapevine diseases