Alstroemeria [Princess Claressa] ('Zapriclare') (Princess Series) (v)

Synonyms

Alstroemeria 'Zapriclare', Alstroemeria [Colorita Claressa]

Plants for pollinators
Herbaceous Perennial

A compact, clump-forming perennial with large, clear white flowers and green and creamy white-edged variegated foliage. Blooming prolifically from late spring to autumn, it offers long-lasting colour for borders and containers. Hardy and easy to care for, it thrives in well-drained soil and full sun. A perfect choice for small gardens and cut flowers

Position

Full sun, Partial shade

Soil Types

Loam, Sand

Max Height

0.1-0.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1 year
Max Spread
0.1-0.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Loam Sand
Moisture
Moist but well–drained or Well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
East–facing or South–facing or West–facing
Exposure
Sheltered
Hardiness
H5

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Alstroemeriaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Clump forming
Genus
Alstroemeria are fleshy rooted herbaceous perennials forming spreading clumps of erect stems bearing narrowly lance-shaped leaves, with umbels of showy funnel-shaped flowers in summer
Name Status
Trade

How to Grow

Cultivation

Grow in fertile, moist but well-drained soils in full sun or partial shade. Young plants are best left undisturbed to form clumps; use a dry mulch for the first two winters. See alstroemeria cultivation

Propagation

Propagate by division in autumn or very early spring

Suggested planting locations and garden types

  • City and courtyard gardens
  • Cottage and informal garden
  • Patio and container plants
  • Wildlife gardens
  • Bedding
  • Cut flowers
  • Flower borders and beds
  • Underplanting of roses and shrubs

Pruning

Pull up spent flowered stems, leaving tubers in ground

Pests

May be susceptible to slugs

Diseases

Generally disease-free but may be susceptible to a virus