An annual, deciduous vegetable to around 30cm in height, and the darkest coloured variety available. It produces long, tapering black-purple roots which retain their colour even when cooked, with a crunchy texture and earthy flavour. Perfect steamed, raw in salads or even as an ingredient for a healthy, dark purple smoothie. Sow end of March to June, harvest August to November
Position
Soil Types
Max Height
0.1-0.5 metres
Max Spread
0.1-0.5 metres