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Annual BiennialHerbaceous Perennial

Malva verticillata

Chinese mallow

A low-growing, self-seeding annual to around 120cm in height, with a spreading habit and lobed and toothed green leaves. Very small, pinkish-white flowers appear at the end of the growing season. When cooked, it makes a very good alternative to spinach as it is more resistant to slugs when established, requires less watering and can be harvested over a long period. A great choice for a mixed perennial/annual planting scheme and performs well in a pot or container

Other common names
curled mallow
Synonyms
Malva crispa
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Size
Ultimate height
1–1.5 metres
Time to ultimate height
1–2 years
Ultimate spread
0.1–0.5 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained, Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Pink White Green
Summer Green
Autumn Pink White Green
Winter
Position
  • Full shade
  • Full sun
  • Partial shade
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H5
Botanical details
Family
Malvaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Bushy
Genus

Malva can be annuals, biennials or perennials, with rounded, often palmately lobed leaves and 5-petalled, open funnel-shaped flowers in the leaf axils or in terminal racemes

Name status

Correct

How to grow

Cultivation

Sow indoors in seed trays, sow direct or in modules, planting out when seedlings are between 5 and 10cm high. Keep in a sheltered position, away from strong winds

Propagation

Propagate by seed or by softwood cuttings. Plants can be short-lived so annual propagation is recommended; early sowings may flower in the first year. May self-seed in place, though seedlings may vary

Suggested planting locations and garden types
  • City and courtyard gardens
  • Cottage and informal garden
  • Patio and container plants
  • Flower borders and beds
Pruning

No pruning required

Pests

May be susceptible to aphids

Diseases

May be susceptible to hollyhock rust and soil-borne fungal diseases

Get involved

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