Herbaceous Perennial Herbs - Culinary
A mound forming, deciduous, woody perennial with rounded, crinkled, mildly aromatic, golden yellow-green leaves and clusters of small, tubular, pink-purple flowers in late summer and autumn
Position
Full sun, Partial shade
Soil Types
Chalk, Loam, Sand
Max Height
0.1-0.5 metres
Max Spread
0.1-0.5 metres