A pear with fine, melting, juicy, well-flavoured flesh with smooth, russetted, pale green and yellow skin. Pollination group 3; season of use late September and October
Position
Soil Types
Max Height
4-8 metres
Max Spread
4-8 metres
A pear with fine, melting, juicy, well-flavoured flesh with smooth, russetted, pale green and yellow skin. Pollination group 3; season of use late September and October
4-8 metres
4-8 metres
| Season | Stem | Flower | Foliage | Fruit |
|---|---|---|---|---|
| Spring | ||||
| Summer | ||||
| Autumn | ||||
| Winter |
Needs a deep, fertile, moist but well-drained, fairly neutral soil in a sheltered, sunny position. Will not thrive on very acid soils, shallow chalk soils or with shade for more than half the day. See Pears or pear cultivation for further advice
Propagate by grafting or budding onto a rootstock for fruit. Quince rootstocks are usually used
Regular pruning required; a spur bearer. Prune according to form: cordons, espaliers and pruning established fans. Can also be grown as standards or spindlebushes. For further guidance see: pruning new pear trees, summer pear pruning, winter pear pruning, renovating pear trees
May be susceptible to aphids, caterpillars, codling moth, pear blister mite, pear midge and pear and cherry slugworm
May be susceptible to blossom wilt, brown rot, fireblight, pear scab, European pear rust and honey fungus (rarely)
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