Abelmoschus esculentus

RHS Plant Profile
okra

Other common names

gobbo, gombo, gumbo, lady's finger, okro

Annual Biennial Herbaceous Perennial Herbs - Culinary

A deciduous perennial from tropical regions that is grown as an annual in temperate climates. It has hairy leaves deeply cut into 5-7 lobes and hibiscus-like pale yellow flowers to around 7cm wide with dark centres borne in summer and followed by edible, green seed pods

Position

Full sun

Soil Types

Clay, Loam, Sand

Max Height

1-1.5 metres

Max Spread

1-1.5 metres

Size

Time to Maturity
1 year
Max Spread
1-1.5 metres
Max Height
1-1.5 metres

Growing Conditions

Clay Loam Sand
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
South–facing
Exposure
Sheltered
Hardiness
H2

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Malvaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Bushy
Genus
Abelmoschus are hairy annuals or perennials with large, usually palmately-lobed leaves and 5-petalled, hibiscus-like, flowers borne in the leaf axils or in terminal racemes
Name Status
Correct

How to Grow

Cultivation

Best grown under glass or in a polytunnel but can be planted outside in a warm, sunny, sheltered position in a container or in the ground when soil temperature has risen to 15°C. See okra cultivation for further advice

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types

  • Cottage and informal garden
  • Sub-tropical
  • Edible fruit
  • Conservatory and greenhouse

Pruning

No pruning required

Pests

May be susceptible to slugs, snails, glasshouse red spider mite and glasshouse whitefly

Diseases

May be susceptible to powdery mildews