Mentha × gracilis

RHS Plant Profile
basil mint

Other common names

bushy mint, cardiac mint, ginger mint, redmint, Scotch mint, Scotch spearmint

Synonyms

Mentha × piperita f. citrata 'Ginger'
Mentha × gentilis
Mentha × cardiaca

Herbaceous Perennial Herbs - Culinary

A vigorous, spreading, perennial with upright stems bearing lance-shaped, slightly wrinkled, aromatic, dark green leaves. Whorled spikes of pale purple flowers appear in summer. Perfect for culinary use

Position

Full sun, Partial shade

Soil Types

Chalk, Clay, Loam, Sand

Max Height

0.1-0.5 metres

Max Spread

1.5-2.5 metres

Size

Time to Maturity
2–5 years
Max Spread
1.5-2.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Chalk Clay Loam Sand
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
East–facing or South–facing or North–facing or West–facing
Exposure
Exposed or Sheltered
Hardiness
H5

Colour & Scent

Fragrance Foliage
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Lamiaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Spreading branched, Columnar upright
Genus
Mentha are aromatic, rhizomatous perennials with opposite, toothed leaves and small tubular flowers in spikes of whorls in summer
Name Status
Correct

How to Grow

Cultivation

Grow in moist but well drained soil in full or partial sun. May have to potential to become a nuisance; restrict the root run in a deep container and plunge into the ground, or plant in a well chosen site where it can grow unrestricted. See mint cultivation for more information

Propagation

Propagate by division in spring or autumn

Suggested planting locations and garden types

  • City and courtyard gardens
  • Cottage and informal garden
  • Patio and container plants
  • Wildlife gardens
  • Flower borders and beds

Pruning

Cut back after flowering

Pests

May be susceptible to caterpillars and leafhoppers

Diseases

May be susceptible to mint rust and powdery mildews