Herbaceous Perennial Herbs - Culinary
A bushy, woody-based perennial, forming a mound to around 30cm high, with small, aromatic, oval-shaped green leaves splashed with yellow. Branched clusters of small pink flowers are produced in summer and early autumn
Position
Full sun
Soil Types
Chalk, Loam, Sand
Max Height
0.1-0.5 metres
Max Spread
0.1-0.5 metres