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Iris 'Saint Crispin' (TB)

tall bearded iris 'Saint Crispin'

A clump-forming, rhizomatous herbaceous perennial with sword-shaped green leaves and large, fragrant, ruffled golden yellow to dark gold flowers with bright orange beards appearing May to June

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Size
Growing conditions
Colour & scent
StemFlowerFoliageFruit
Spring
Summer
Autumn
Winter
Position
Aspect

Exposure
Botanical details
Family
Iridaceae
Native to GB / Ireland
No
Potentially harmful
Harmful, if, eaten., Wear, gloves, and, other, protective, equipment, when, handling., Pets:, Harmful, if, eaten., For, further, information, and, contact, numbers, regarding, pets,, see, the, HTA, guide, to, potentially, harmful, plants
Genus

Iris may be rhizomatous or bulbous perennials, with narrow leaves and erect stems bearing flowers with 3 large spreading or pendent fall petals, alternating with 3 erect, often smaller, standard petals, in late winter, spring or early summer

Name status

Unresolved

Horticultural Group
Tall Bearded irises are herbaceous rhizomatous perennials to 70cm or more, with flowers 10-20cm across, bearded on the falls, in late spring and early summer

How to grow

Cultivation

Grow in well-drained, fertile, neutral to slightly acidic soil in full sun. Do not cover the rhizomes with mulch, or allow other plants to shade them; sun on the rhizomes encourages flowering. Give a high potash feed in spring and divide every three to four years. See also bearded iris cultivation

Propagation

Propagate by division of rhizomes from midsummer to early autumn, see dividing irises

Suggested planting locations and garden types
Pruning

Remove any dying foliage in autumn, old flower stems can be cut down after flowering

Pests

May be susceptible to slugs and snails

Diseases

May be susceptible to aphid-borne viruses, bacterial soft rot and grey moulds; see Iris diseases

Get involved

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